Posted by  |
| A creation from kecombrang |
Hi
all, how are you? I hope all of us are happy and more beautiful than ever,
aamiin :).
Ok,
we will make a creation from kecombrang? Hmm...do you know kecombrang? We in
Bengkulu call it unji. The taste just like laos. Our family love it very much. My
father can eat 2 plate of rice if we make food from unji, especially a food
from unji and coconut milk. You know, we are sumatera people, we love especially
coconut milk. But we will not use especially coconut milk now, we will make
kecombrang with mackerel fish.
 |
| Kecombrang |
You
will love a combination from kecombrang and mackerel fish. Let’s make it. Here is the recipe.
 |
| slices of kecombrang and spring onion |
Ingredients:
½ kg
kecombrang, slice
A can
of mackerel fish
Seasoning:
11
red chili
7
pieces of cayenne pepper
2
pieces of garlic
2
pieces of red onion
Turmeric
Slice:
A spring
onion
Cooking:
Saute
the spices until fragrant
Enter
Kecombrang and slices of spring onion
Saute
until fragrant
Enter
mackerel
Stir
briefly
Okeh,
done. It is easy, isn’t it? :)
You
can try to cook it too. It's so yummy, sure.
Back
to kecombrang, how do you call it in your place? I'm still curious about kecombrang
in other areas.
Emoticon